Four aspects of making tea from Sichuan Fuding white tea

Sichuan Fuding white tea, originating from Fuding City in Fujian Province, is a famous traditional Chinese tea. Its unique flavor and aroma have made it a great ingredient for many types of tea. Here are four aspects of making tea from Sichuan Fuding white tea.

1. As a base for scented teas

Sichuan Fuding white tea has a fresh and light taste, which can complement various natural scents. It is commonly used as a base tea for scented teas, such as jasmine tea, osmanthus tea, and rose tea. When making scented tea, the tea leaves are usually mixed with the natural flowers or petals during the drying process. The tea leaves absorb the fragrance and release it when brewed with hot water.

2. As a standalone tea

Sichuan Fuding white tea can also be served as a standalone tea. The tea leaves have a unique natural aroma and a refreshing taste, which make them ideal for brewing in a gaiwan or a glass teapot. To make a simple white tea, use about 2g of tea leaves and 200ml of hot water at 85°C, and steep for 3-5 minutes.

Another popular way of drinking white tea is to brew it with cold water. This method is called cold-brewing, which can bring out the sweetness and lightness of the tea leaves. Simply put the tea leaves in a bottle or a jar, add cold water, and leave it in the fridge for 2-3 hours. The resulting tea is a refreshing and delicate beverage.

3. As a component of blended teas

Sichuan Fuding white tea can be blended with other types of tea to create unique flavors. For instance, blending white tea with black tea can enhance the richness and mellowness of the tea, while blending it with oolong tea can make the tea more fragrant and complex. Some tea blends also add fruits, herbs, or spices to create more layers of taste.

4. As a cooking ingredient

In addition to making tea, Sichuan Fuding white tea can also be used as a cooking ingredient. Its subtle flavor can complement many dishes, especially seafood, meat, and desserts. Some popular recipes include white tea smoked salmon, white tea steamed chicken, and white tea infused custard. Using white tea as a cooking ingredient can add a healthy and flavorful touch to your meals.